Staff Training

Staff Training
09 Mar 2018 0 Comments 0 Trackbacks Anna Christoforou

Staff Training

Maxifoods strongly supports and invests in continuing education and training of its employees. This Training Cycle concerns both production and operational processes.

The new cycle of seminars with focus on food safety and hygiene management has begun in December 2017 and is expected to be completed within a year. The seminars are consistent with the international standards of ISO 22000, ISO 9001 and BRC and aim to ensure the best quality of our products as well as the best possible service to our customers.

 

       

  

 

 

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why work with us

Maxifoods Cyprus is a well-known and established food wholesaler with more than 17 years of experience offering a wide array of products primarily in fresh and frozen fish and all seafood products and frozen meat, which aim to serve and meet the needs of Cypriot food businesses. But what really sets Maxifoods apart, is the company’s core values and principles, its superior products’ quality, the uncompromising high food safety standards and its focus on customer service and satisfaction.

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